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seraphima
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p/food
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9/1/2026, 8:17:52 PM
Ultimate Comfort Sandwhich
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mirukitsune
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9/1/2026, 8:59:51 PM
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This thing is a masterpiece!
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seraphima
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9/1/2026, 9:04:28 PM
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🙏🙌😁
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mirukitsune
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9/1/2026, 9:21:45 PM
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Help yourself...  @sera @mirukitsune @serenity @tikvah
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seraphima
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9/1/2026, 11:27:14 PM
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This is so cool! I love the interpretation. I wish we could all have brunch together every week!
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saarnok
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9/10/2026, 3:01:16 AM
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Some of my most treasured memories are of having the kids come back home for breakfast on the weekend. Big family. BIG. It's actually fun to cook for twenty or so and have them loving every bite.
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seraphima
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9/10/2026, 9:21:10 AM
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Beautiful. <sigh> I hope to know for myself what you mean but, for now, I can only imagine… 
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saarnok
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9/10/2026, 9:07:52 PM
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I really hope you do learn for yourself. There is no job more rewarding, heartbreaking or joyful than turning children into adults. And, for some reason, there's no meal more irrational than breakfast. And nothing more fun. It's like trying to explain why the sunset is glorious. You probably already get it. If you don't, you probably never will.
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tikvah
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9/1/2026, 9:53:36 PM
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nom nom!!!
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mirukitsune
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9/2/2026, 8:41:42 PM
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No Tikvah, you can't have one. It's not kosher. You just drink coffee and watch us eat, okay.
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saarnok
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9/1/2026, 9:21:56 PM
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Love fantasy foods. This is far better than most. Pretty sure I can top it... But I don't really feel like it at the moment. Y'know, because: reasons. How'd you create this ad? The price is as fantastic as the sandwich itself, which is something I'd love to see Babish create. I've had fantasy eateries for at least 40 years, but my current fantasy restaurant is "Monster Burgers", featuring "The Monster" which is three, quarter pound patties, two smashed for crust on one side only with the third slow cooked to build three layers of the Monster with up to five cheeses total, above, below and in-between each patty with each crust seared patty serving as the top and bottom of the Monster while the slow cooked center is infused with butter. The house topping mix is a Cubanelle, garlic, onion, mushroom aoli with kosher dill relish underneath and a layer of thin ham and bacon between each patty, melted into the cheese. The bun is of course, another monster. The Nine Grain Frankenstein bun: Heavy and seared to irrational hardness where it meets the moisture of the sandwich by first buttering then grating Parmigiano Reggiano to form an impermeable crust protecting the bun from the juices of the burger. The burger is served with a miniature sign: Lifeguard Not On Duty; Drowning Hazard The sides are infinitely variable as long as your choices consist of potatoes fried in lard and tallow with a shake made of maximal milk-fat content dairy. You can substitute "Monster Cola" for the shake... But you have to take twice as much. Looking at smart phones while in the restaurant is a banning offense, no screens are visible anywhere, and no music newer than "Stray Cats" ever plays. Come in the morning to get pancakes the size of plates, however many you want to stack, as much sausage, bacon or ham to order along with any number of eggs to order, or 4-44 slices of French Toast with exactly the same options. No options for gluten free. No options for "low fat". No options for "diet". Butter is BUTTER. Syrup is actual Maple syrup and the only potential additive is honey, lard, tallow and actual SALT. All meals come with optional fresh ground and pressed coffee. No "caffeine free" version. Open 24/7. Bring cash or go away.
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sacredcow
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9/6/2026, 8:07:26 AM
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BBQ chicken and mac and cheese, give it a try sometime.
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saarnok
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9/6/2026, 11:23:39 PM
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I don't think I've ever had really great mac and cheese. Not really a thing around here. I'm good with BBQ, but I've never made what I considered really great BBQ chicken either. I'm the guy who spends all night making sure the pork shoulder is just right and eats it pulled on a bun with my wife's slaw. Or, the brisket. Or the dino-ribs. Or, the pork ribs that I'm never quite satisfied with. But, I'd definitely like to get a hold of some really epic mac and cheese, and I've seen some stuff on youtube I'd like to try.
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sacredcow
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9/7/2026, 12:05:50 PM
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I mean, it is the cheese that makes the mac. I guess if you wanted to do a cheese sauce that would be a good substitute also. My BBQ chicken was just a rotisserie chicken plucked with BBQ sauce on it. Are you a mustard BBQ or red BBQ person?
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saarnok
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9/8/2026, 1:30:13 AM
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Yeah, I don't get "rotisserie chicken". You mean, like some heat lamp garbage you buy from a grocery store? BBQ chicken for me is what comes off my smoker. And I'm not super happy with what comes off my smoker so far. I like it a dozen times better than heat lamp crap from the grocery store. That takes BBQ sauce to just make it go down. I don't think I've ever tried a good mustard sauce. My favorite sauce is a tomatoe base that I cook on the stovetop. Off the shelf I like Sweet Baby Ray's with some add-ons. My guess is that if I ever had a good mustard sauce I'd like it.
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sacredcow
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9/8/2026, 11:46:10 AM
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Lol...have you checked to see how your oven or stove top works? By heat coils? Down playing heat lamps, I like it. Sweet baby rays is high fructose corn syrup for people who don't have taste buds.
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saarnok
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9/8/2026, 10:41:27 PM
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Have you checked to see how my smoker works? It's burning wood. Mesquite, Apple, Cherry, Hickory, Black Walnut, etc. Hell, even my pellet grill beats anything cooked to death and kept hot under heat lamps. My favorite sauce is a tomato base that I make on my cooktop. Otherwise, out of the dozens I've tried it's Sweet Baby Ray's with some additions. So, what do you recommend? Pretty much SOP for you to bitch about something without providing any alternative.
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sacredcow
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9/8/2026, 11:12:45 PM
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Yes, your smoker. But an oven and eye on your stove use electrical heat. You bash heat lamps but the thing you use the most to cook with also uses "fake" heat to cook food. I like heat lamps. I saw Alton Brown life in person and he had a pizza "oven" made with stage lights that cooked a pizza in a very short amount of time. I don't remember but IT WAS AMAZING> Heat lamps are my favorite.
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saarnok
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9/10/2026, 2:53:05 AM
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Standard issue cow false equivalency. We're not talking about cooking food, we're talking about storing it under heatlamps for the hours and hours and hours before you come along to buy it. Absolutely standard. Barbecue anything is cooked with smoke. Always. Otherwise it's just food. Are you actually this stupid, or do you think it somehow makes you look smart to pretend to not understand what literally everyone else on the planet understands without explanation? I really want to know. Do you actually not understand the difference between "heat lamp food" and food fresh cooked on a stovetop or coming off a grill or smoker? Or do you think it actually makes you look smart pretending not to know the difference? You do get it, don't you that literally everyone else knows what I mean when I say "heat lamp food"? Or do you imagine that, as you seem to be alluding, the food is actually cooked with the heat lamps? Stoner logic.
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sacredcow
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9/10/2026, 11:47:28 AM
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I thought you were talking about food cooked with heat lamps. I had to defend it. Anything you don't like momentarily, I really like. I'm obstinate for no good reason. This is why, I am human:)
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saarnok
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9/10/2026, 10:44:28 PM
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"human"? No way. You never previously specified you were human so I assumed you were a demonic hellspawn squirrel platypus hybrid. I don't buy that you're human. Most people don't believe human's make decisions and do things according to this stoner I know on soj.ooo.
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