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Parent Post: Prepper superfood?
L
logical
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3/14/2026, 5:06:09 PM
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And it's versatile to be used in lots of dishes and flavoring of foods!
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hyokkim
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3/15/2026, 5:47:52 AM
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Eventually it dawned on me, as much as I like soba noodles, I would need something far easier to 'cook'/prepare (ideally, without any fire), to save time/energy, and something far more portable, and easier to control both the portion, and composition of calorie/nutrition, depending on the situation, with no dental problems (nothing to laugh at, in prepper/war scenario) Mayo can be customized on the fly, dry egg yolk powder, vinegar powder, butter powder, honey powder, rice flour, all shelf-stable, very calorie dense, can be mixed optimally depending on the situation/needs (stationary overwatch, or 10 to 20 miles forced march with full gear, in cold/windy weather). It covers all relevant nutritional needs, carb, fat, protein, Vitamin B12. It sure beats MRE, for both health, and military/logistics effectiveness. I will be experimenting different composition for my soldiers after the implosion. This will allow them to move quickly, with endurance/stamina, even in rough terrains, with as little logistics bottleneck as possible. https://www.npr.org/sections/thesalt/2015/06/18/414614705/appetite-for-war-what-napoleon-and-his-men-ate-on-the-march
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H
hyokkim
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3/15/2026, 5:26:50 AM
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Russians are the fondest of mayo than any other nations; I can see why. https://www.mashed.com/157373/the-most-popular-condiments-from-around-the-world/ Koreans also have something similar to Oliver salad; it combines raw sliced apples, boiled potatoes, and ham.
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