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william
·
p/food
·
3/26/2025, 8:35:32 PM
Korean BBQ - Eel Edition
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mommyoftwobirds
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3/26/2025, 9:02:50 PM
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The only eel I’ve ever had is from dragon rolls and unagi bowls. They’re are so fishy-good lol. I noticed all the ones sold in supermarkets label them as “product of China” so I never buy them and also limit eating them at sushi places.
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logical
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3/26/2025, 8:47:53 PM
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Damn I am not hardcore enough to try Eel here in the USA. Especially since I live in the middle of nowhere currently, and seafood isn't my #1. But maybe some day If I ever make it to Korea someone can introduce me too it.
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william
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3/26/2025, 8:37:01 PM
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forgot to attach the pic! 
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matt
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3/26/2025, 8:38:00 PM
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The only thing I go out of my way to eat when I go to Korea. Literally my favorite meal.
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