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Parent Post: Korean BBQ - Eel Edition
mommyoftwobirds
·
3/26/2025, 9:02:50 PM
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The only eel I’ve ever had is from dragon rolls and unagi bowls. They’re are so fishy-good lol. I noticed all the ones sold in supermarkets label them as “product of China” so I never buy them and also limit eating them at sushi places.
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