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Parent Post: Homemade shrimp and crawfish etouffee
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mommyoftwobirds
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2/18/2025, 9:34:53 PM
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Okay I just checked out the video. I see the heads need to be saved to make the stock. 🤤 it’ll be tempting not to slurp the heads while peeling haha
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william
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2/18/2025, 9:42:34 PM
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hahah yes, I hope the video helped. obviously, you dont need to smoke the shells like he did.
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mommyoftwobirds
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2/18/2025, 9:56:37 PM
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Shrimp does taste better boiled with the shell on then peel afterwards. The flavor and juice is retained. And maybe the water could be used as stock. I have bag of frozen shrimp w/ head-on from Costco in the freezer right now… along with a 3/4 box of frozen crawfish bc I was desperate when crawfish wasn’t in season. I had some but don't really like frozen. But this would be a good reason to test it out and get rid of them haha
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