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Parent Post: Air Fried Chicken Leg Quarters
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In Reply To
truthistruth
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4/6/2025, 6:53:47 PM
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permalink
I learned from my friend from India. His turns out perfect everytime. Basmati Rice \*1 cup basmati rice \*5 cups water to cook the rice \*1 stick cinnamon cut into 3 small pieces \*2 pieces cloves \*2 pieces cardamom pods opened with seeds still inside \*1/2 tsp ghee \*2 strands of Saffron threads In a medium sauce pan, add Basmati rice Place the pan under your kitchen tap and fill it halfway with water Using your fingers, gently stir the rice and water. Tilt the pan and remove as much of the water as you can. Repeat steps two more times. The water will be less cloudy at the third time Once washed, we now add 5 cups water Place the pan on high heat. Add the cloves, cardamom, cinnamon and ghee or oil. Stir frequently so that the rice doesn’t stick to the bottom When the rice grains have doubled in size (about 15 min), turn off heat Using a strainer, strain the rice to remove excess water Use a fork to stir the rice in the strainer to make it fluffy.
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