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Parent Post: Rick's Fiesta Chili
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In Reply To
rick
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7/2/2025, 4:57:22 PM
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I gotta say it is really good and well received. I used to just make it not measuring much but was hounded for "The" recipe so about three or four years ago I worked it out. Two drawbacks. It's a pretty lot of work and it ain't cheap.
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