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Parent Post: Vivaldi-Four Seasons: Summer
serenity
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5/17/2026, 6:17:49 PM
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Lovely! I’ve never baked or cooked with rhubarb.
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seraphima
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5/17/2026, 6:20:56 PM
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It’s sour and tart but I love it. I’ll post a recipe soon. People usually pair it with strawberries and it is amazing! 😁
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