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katt
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p/meat
·
3/7/2025, 5:33:42 PM
What's your favorite cut of meat?
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wendy87
·
3/20/2025, 4:22:42 PM
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We get really good steaks in SA, I usually purchase 250g either 30 rump or 30 sirloin every month and get 1 kg order of top side fat with it. Biltong and droewors are wonderful snacks.
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necrokittie
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3/7/2025, 6:18:36 PM
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new york strip. i haven't had one in awhile. after that ribs then brisket. \*drools\*
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