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Parent Post: Parasites, fasting and deworming. Anyone familar?
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In Reply To
H
hyokkim
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10/11/2025, 5:12:22 AM
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Star anise is an essential ingredient in 'Red braised pork'; ginger and star anise are brilliant with pork dishes. This dish can be made in big batches, and the ones not consumed can be reheated, in water and oil, alternatively each day, to keep the texture properly, and keeps really well. Without refrigeration up to one week, easily without sacrificing texture or taste. (I am sure it will not last a week, will be gone in a few days at most). 
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