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Parent Post: Happy Birthday Soj.ooO
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In Reply To
tenguhunter
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2/11/2026, 1:04:26 AM
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I usually make them up. Like chicken with cabbage. green onions, water chestnuts or celery. Dip it in wasabi sauce or horseradish. I cook the meat first then you don't have to steam them much. Here's a good site. https://www.allrecipes.com/best-potsticker-gyoza-and-dumpling-recipes-8650336
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logical
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2/11/2026, 1:30:59 AM
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Nice I've been on a big cabbage kick the last year or so, it grows great where I live. Gonna go for 10 heads this year in the garden.
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