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Parent Post: Have you tried homemade sourdough bread?
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In Reply To
gourmet_grubber
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2/20/2026, 5:50:21 AM
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Apologies for the late reply. I got tired of baking bricks (overproofed, underproofed 😖) with the open bake loaf. Finally tried a recent technique using the two loaf pans (https://stretchandfolds.com/sourdough-bread-in-a-loaf-pan-two-pan-method/ -or- https://amybakesbread.com/how-to-bake-sourdough-in-a-loaf-pan/) and skipping the frig retarding step. Much more consistent results now! 
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drewmac
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3/11/2026, 8:11:56 PM
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Salivating rn. Great job, looks delicious, thank you for the info. I make my own too when I have tge time, but it was quite a learning curve in the beginning. Seeing this picture,I gotta get my ass baking again!!
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