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Parent Post: Homemade shrimp and crawfish etouffee
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In Reply To
mommyoftwobirds
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2/18/2025, 9:30:33 PM
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Thank you!!! I love fresh crawfish. I enjoy working hard for my food 🤣 I assume you meant just the tail in this case? For shrimp, should it be peeled and devein? What is neutral oil? Would olive or avocado oil work? I don’t think I’ve ever seen seafood stock at the supermarket. Do you buy it or do you make it yourself? Other than that, I can’t wait to make it!
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