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Parent Post: Vaccinate your food?
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morpheus33
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4/20/2025, 3:14:24 PM
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I wonder if cooking your food well done eliminates the affect of this RNA. They say to eliminate microbes in your food you should do this. I can see where this could be a problem for those that like medium rare or less.
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parrotshootist
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4/20/2025, 4:34:47 PM
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It may. But something tells me synthetic, modified RNA (sometimes symbolised as mRNA. Which is definitely not confusing next to messenger RNA or..) mRNA is(or whatever this technology actually is all together) much more stable under extreme conditions. Although it's not necessarily the sa/mRNA that is the problem, alone, anyway. But the products of its interactions in a biological entity. If for example they manage to get tomatoes making prions. Great as a pesticide. Let's say the RNA is destroyed by Cooking. It's now denatured and completely safe. But. You now need a blast furnace to make anything it's touched safe, along with anything you used the tomato in. Or they may have it make something that's safe. Until it's heated. The only creatures harmed would be humans. Or just as evil PCP porcine.. pregnancy marker taken from pigs, used to induce infertility. Can't remember the term. But something like that in food, using leaky gut to enter blood. Would be near undetectable. There's probably some pretty inventive twisted minds that can come up with something none of us see coming. Dr John Campbell just the other day did a talk that chiralated(?) NAC was able to treat long Vax/COVID. Take someone debilitated, and bring them back to life. So there may be a way to treat, some of, this harm. Maybe fire might not do it, but there might be hope, yet.
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